keep the summer alive
The dog days of summer have finally arrived as most of us are starting to think about back-to-school. But don’t kiss the summer goodbye just yet – there’s still plenty of time to enjoy some outdoor fun. Get into your backyard, make your way to a patio or plan a few more family barbecues (serving Ontario meats and poultry of course!). Whatever you do, make the most of this short season while it lasts.

Homegrown Ontario Mediterranean Lamb Skewers

Nothing says summer like tender grilled kebabs. Homegrown Ontario's Mediterranean Lamb Skewers incorporate colourful seasonal veggies with a hint of Mediterranean flavour into this summer favourite. Grilling the tender Ontario lamb directly on the rosemary branches creates a striking presentation and a flavourful impact. Serve with a light Greek Salad for a fresh summer dinner.

Homegrown Ontario Grilled Korean Turkey

Turkey wings and drummettes are incredibly economical and perfect for summer grilling. Homegrown Ontario Grilled Korean Turkey uses a sweet savoury marinade made with apple, ginger, soy and mirin to create a flavour combination that can’t be beat. Make the marinade on a weekend when you have more time to allow your Ontario turkey to absorb as much liquid as possible and to help those flavours steep.

Homegrown Ontario's Mediterranean Lamb Skewers
Homegrown Ontario's Best Cuts for the Grill

Homegrown Ontario’s new Guide to Grilling cards are popping up in select grocery stores and butcher shops throughout Ontario. These free cards feature advice on choosing the best cuts of meat and poultry for the grill, and how to maintain flavour and tenderness when grilling. If you can’t find any in your favourite shop read more here for the complete guide. ...read more

Any comments or questions about Homegrown Ontario’s e-News? Just drop a line to Debbie Boyce at dboyce@fayeclack.com

Homegrown Ontario’s e-Newsletter delivers the latest information and recipe ideas for fresh, frozen or processed meat and poultry.
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www.homegrownontario.ca