Chicken with Prosciutto, Sage
and Goat Cheese
The ultimate in easy entertaining, this classic dish will impress guests and can be prepped, cooked, sliced and served in under 45 minutes. Featuring a savoury pillowy centre of shallot and sage infused Ontario goat cheese and fresh Ontario prosciutto, these moist Ontario chicken breasts are sure to impress your guests. |
Whole Stuffed Ontario Rabbit
Ontario rabbit is complemented with a white wine and sage stuffing featuring hints of sautéed leeks, rosemary and thyme. Wrap it in Ontario bacon before roasting to keep the meat tender and juicy. |